Turkish dating ettiquette
If the food served is not to your liking, it is polite to at least attempt to eat a small amount of it.It is never acceptable to ask a person why they have not eaten all the food.The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable.Table manners play an important part in making a favorable impression.
Gifts such as flowers, candy, wine, or dessert, are not good hostess gifts, as the hostess will feel that it must put it out immediately.
There will be separate glasses provided at your setting for water and white and red wine or beer (after-dinner drink glasses come out after dinner). Bread is sometimes served without butter; in that case, there usually will not be a butter knife, nor will there be a bread dish: your bread is placed on the rim of your main plate or on the table by your plate. When not holding utensils, your hands are expected to be visible above the table: this means you do not keep them in your lap; instead, rest your wrists on top of the table (never your elbows). Sometimes other circumstances determine who pays (such as rank). 10 percent tip is usually sufficient in restaurants.
There can be many toasts throughout a meal; you will be expected to make one in a small group at some point, especially if you have been toasted personally or are the guest of honor. Do not begin eating until everyone has received food on their plates and the host invites you to start; this is usually done by saying, Dining etiquette for utensils. The knife remains in the light hand, and the fork remains in the left. If there is gravy or sauce, you can generally use your bread to soak some of it up. The most honored position is at the head of the table, with the most important guest seated immediately to the right of the host. The business lunch or dinner, depending upon how well developed your relationship is with your Czech or Slovak colleagues, is generally not the time to make business decisions.
Set any passed item, whether it’s the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of passing hand-to-hand. Snagging a roll out of the breadbasket or taking a shake of salt when it is en route to someone else is a no-no. Wait until you have swallowed the food in your mouth. Usually the hostess has gone to a lot of work making sure the food served is delicious to her standards.
Always use serving utensils to serve yourself, not your personal silverware. It is very rude to add salt and pepper before tasting the food. If it is too hot to eat, take the hint and wait until it cools.
It should not be crumpled or twisted; nor should it be folded. The meal begins when the host or hostess unfolds his or her napkin. Place your napkin on your lap, completely unfolded if it is a small luncheon napkin or in half, lengthwise, if it is a large dinner napkin. The napkin rests on the lap till the end of the meal.