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In 2014, we pledged to eliminate all antibiotics from our chicken supply within five years.This means that by the end of 2019, every customer, at every restaurant will be served chicken raised without antibiotics every day (except Sunday, of course! Chick-fil-A is now offering a gluten-free bun option for our guests.Our salads are freshly prepared and hand-chopped, our lemonade is squeezed fresh in our restaurants, and our chicken is made from whole breast meat and breaded by hand in our restaurants – never a preformed patty or nugget.To find ingredient information on specific menu items, visit the Menu section of our website, navigate to the appropriate category (i.e.Anyone who comes to our restaurant wearing any sort of cow apparel will receive a free entrée!Children wearing anything cow-like will receive a free Kid’s Meal.

For customers concerned about peanut allergies, it may be helpful to know that our peanut oil is refined, bleached and deodorized, which means the proteins in the oil are stripped out during the processing.is responsible for selecting all new locations based on corporate goals for expansion in specifically targeted markets and other relevant business factors. customers expect great-tasting and high quality food when they visit our restaurants.There are currently no Chick-fil-A Restaurant franchises outside of the United States (U. We are evaluating our international expansion plans for the future, while remaining committed to developing our presence in the U. That’s why our products are made with fresh, simple ingredients right in our own kitchen.Chick-fil-A One members will receive email updates regarding offer reminders, special offers, event details or other marketing materials.For additional information on all things Chick-fil-A, read our latest stories and news at The Chicken Wire or follow us on Facebook, Twitter or Instagram Cow Appreciation Day is our day to show our customer appreciation and honors our iconic Eat Mor Chikin® Cows.

The International Food Information Council Foundation calls oils undergoing this process “non-allergenic”, and the Institute of Agriculture and Natural Resources says they “do not demonstrate a hazard to allergic individuals.” However, because no one knows your own dietary needs better than yourself, we also label our hand-breaded chicken packaging and communicate about our peanut oil on our website and in our restaurants.

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